Range

Killer Sauce for Pulled Pork

If you are what you eat, then today you’re sticky and succulent pork that’s been slowly cooked and then ripped to shreds...

Killer Sauce for Moroccan Lamb

Sheep don’t stand a chance in Morocco. Not only are they distinctly average at crossing deserts, they’re also a shoe-in for a rich, fruity...

Killer Sauce for Smoky Tex-Mex Chilli

When someone goes to the trouble to grind a perfectly good cow into mince, the least you could do is punch some flavour into...

Killer Sauce for Spanish Chicken

Show the chicken who’s boss! Smother it in this zesty tomato, capsicum and herb sauce...

Killer Sauce for Spag Bol

For our Spag Bol sauce we put juicy tomatoes in a chamber with onion, garlic and herbs and let them get romantic...

Killer Sauce for Beef Bourguignon

La vache! It’s French for cow, but also used as a mild expletive, like ‘darn!’. It may also be the last thing that crossed...

Peach Mango & Apricot Chutney

We’ve bought the delicious flavours of apricot, peach and mango together in sweet harmony. Well, not so much ‘harmony’ as ‘forced confinement’...

Caramelised Onion Relish

Onions are mongrels. Even when you cut them, you’re the one that ends up crying. So we seared the begeezus out of them until...

Tomato Chutney Sauce

Prepared the same way since 1877, our famous Tomato Chutney is not only responsible for the unceremonious obliteration…

Mint Sauce

Nothing goes better with lamb than mint sauce. Nothing…

Worcester Sauce 400mL

Worcester Sauce 250mL

Most can’t pronounce it or know what’s in it, or that Worcestershire sauce was originally a failed…

Mild Mexican Chilli Sauce

You don’t have anything to prove here, amigo…

Hot Mexican Chilli Sauce

Like dating a Mexican drug lord’s daughter…

Peanut Satay

A lightly spiced, aromatic satay sauce. Made with those smug…

Smoky BBQ Sauce

Not many things taste better smokey. Salad, for example…

Gluten Free Soy

We lovingly selected the best soy beans, then mercilessly…