Killer Sauces

Killer Sauce for Pulled Pork

If you are what you eat, then today you’re sticky and succulent pork that’s been slowly cooked and then ripped to shreds...

Killer Sauce for Moroccan Lamb

Sheep don’t stand a chance in Morocco. Not only are they distinctly average at crossing deserts, they’re also a shoe-in for a rich, fruity...

Killer Sauce for Smoky Tex-Mex Chilli

When someone goes to the trouble to grind a perfectly good cow into mince, the least you could do is punch some flavour into...

Killer Sauce for Spanish Chicken

Show the chicken who’s boss! Smother it in this zesty tomato, capsicum and herb sauce...

Killer Sauce for Spag Bol

For our Spag Bol sauce we put juicy tomatoes in a chamber with onion, garlic and herbs and let them get romantic...

Killer Sauce for Beef Bourguignon

La vache! It’s French for cow, but also used as a mild expletive, like ‘darn!’. It may also be the last thing that crossed...