Killer Sauce for Pulled Pork
If you are what you eat, then today you’re sticky and succulent pork that’s been slowly cooked and then ripped to shreds...
Killer Sauce for Moroccan Lamb
Sheep don’t stand a chance in Morocco. Not only are they distinctly average at crossing deserts, they’re also a shoe-in for a rich, fruity...
Killer Sauce for Smoky Tex-Mex Chilli
When someone goes to the trouble to grind a perfectly good cow into mince, the least you could do is punch some flavour into...
Killer Sauce for Spanish Chicken
Show the chicken who’s boss! Smother it in this zesty tomato, capsicum and herb sauce...
Killer Sauce for Spag Bol
For our Spag Bol sauce we put juicy tomatoes in a chamber with onion, garlic and herbs and let them get romantic...
Killer Sauce for Beef Bourguignon
La vache! It’s French for cow, but also used as a mild expletive, like ‘darn!’. It may also be the last thing that crossed...